Old Oregon Saloon

Welcome

Old Oregon Saloon located on Lincoln City, OR 97367. We have awesome recipes and the most talented chefs in town! We offer We Serve Bar & grill Cuisines

Online Order

Come and See

Please call at (541) 994-8515 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

Testimonials

What Clients Say

"Absolutely stunning experience! The ambiance was elegant, and the staff was incredibly attentive. Each dish was a work of art, and the flavors were out of this world. Can’t wait to return!"

Linda W.

Yelp Review

"Five-star service and cuisine! Each dish was flavorful and beautifully presented. The atmosphere was relaxed yet elegant. A perfect place for a special celebration!"

Brian A.

Yelp Review

"Simply perfect! The food was extraordinary, and the service was outstanding. The atmosphere was welcoming and warm, making it the ideal spot for a memorable meal."

Tom H.

Google Review

"Absolutely stunning experience! The ambiance was elegant, and the staff was incredibly attentive. Each dish was a work of art, and the flavors were out of this world. Can’t wait to return!"

Linda W.

Google Review

Behind the Scenes

The Gallery

Welcome to Old Oregon Saloon, where culinary artistry meets a passion for community. Established in 2010, our restaurant is dedicated to serving delicious, locally sourced dishes that celebrate the rich flavors of Bar & grill.Our journey began with a simple mission: to create a welcoming space where friends and families can gather over great food and unforgettable memories. Each dish on our menu is crafted with love, featuring fresh ingredients and bold flavors that reflect our commitment to quality and sustainability.At Old Oregon Saloon, we believe that dining is more than just a meal; it’s an experience. Our cozy ambiance, friendly staff, and carefully curated wine list provide the perfect backdrop for any occasion, from casual dinners to special celebrations.Join us and taste the difference that passion and dedication can make. We can’t wait to welcome you to our table!

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